Evaluation On Sustainable Development Of Dairy Industry In Beijing

In recent years, with the continuous improvement of the level of economic development and per capita consumption, the dairy industry in Beijing has entered a new era of prosperity and development. In Dairy farming links, production and operating efficiency of continuous improvement. Production and processing sectors, dairy enterprises continue to expand the scale. Market consumption, market consumption demand is increasing. Resources and environmental links, sewage technology continues to develop. Social and cultural links, support efforts continue to increase. However, behind the rapid development of the dairy industry in Beijing, there are still some hidden dangers. This paper will be based on the objective analysis of the status quo of the development of dairy industry in Beijing, Using scientific analysis methods and Through different angles,Make a comprehensive and in-depth study on the sustainable development of Beijing dairy industry, Finally put forward the corresponding policy recommendations.There are three core parts in this paper. Including the evaluation of sustainable development of dairy industry in Beijing, he analysis of influencing factors and the evaluation of capability. The three core parts of the research results, Objective answers to three questions, Including the level of sustainable development of the dairy industry in Beijing in what stage, what is the main factor affecting the sustainable development of Beijing dairy industry, as well as Beijing dairy industry in the future development of how the ability. The use of the model and methods mainly include the multi-level fuzzy comprehensive evaluation method, DEMATEL model, principal component analysis and cluster analysis, the use of data analysis software for MATLAB and SPSS.The results showed that the sustainable development of dairy industry in Beijing showed the trend of "W". The overall level of development is increasing, but the volatility is larger. It shows that the dairy industry in Beijing is over to the direction of sustainable development, but the process is not stable. The most important factor that affects the sustainable development of dairy industry in Beijing is the impact of foreign dairy products on the local market. In order to solve this problem, it must be realized through the four links of dairy farming, production, processing, resource environment and social culture. The sustainable development ability of Beijing dairy industry is weak in the basic link and the resource link, Outstanding performance is the link of market consumption. Finally, this paper analyzes the problems of the three core parts, and puts forward some reasonable policy recommendations.