Construction And Application Of Risk Management Model For Imported Meat Inspection And Quarantine Of Jiangsu Province

Meat is the foundation of human survival and development as a protein, fat and vitamins origin. Concomitance with economic development caused the environment and food pollution, such as agricultural chemicals leftover, and heavy metal pollution and so on. Also, in recent years frequent food safety problems cause more and more social public attention, clenbuterol events, escherichia coli 0157 etc. As a big country meat consumption, import a lot of meat products each year. Therefore, it is of very important for us to carry out researches of inspection and quarantine risk analysis and managerial module for imported meat, which can further normalize and improve the quality of our work and raise supervision level for imported meat, prevent the foreign animal epidemics from penetrating into our country, protect the safety of agricultural and animal husbandry productions of our nation, ensure consumer’s health and the safety of imported meat. Specific content and the results are as follows:1、The present situation of jiangsu province imported meat trade analysisAnalysis meat import trade current situation of Jiangsu province. The number of imported meat products increased year by year in Jiangsu province in recent five years, especially in the last 2011 years import meat trade increased by 256%, pork importation dominated, beef and pork imports are fast growth, while poultry imports reduced year by year. Look from import source, meat importers source were varied, mainly including the United States, Argentina, Australia and some European countries. According to the classification of the meat products importing countries also have great differences between them. With the number of meat import products increasing year by year, safety issues are becoming increasingly prominent. The statistical data showed that:in the past five years, in addition to import beef untested out the rejected batches, pork and poultry imports were seized more than a rejected batches.2、Imported meat products inspection and quarantine risk factors weights analysisBased on high risk, many detection item, export cost high, slow speed of the present situation of imported meat products, integrate the problems of inspection and quarantine risk factors control of jiangsu province. Through the analysis of the product category, the production processing area, test items and test equipment, the production processing plant quality system, system standard, commodity inspection, and export credit policies and regulations and historical experience, in the process of inspection and quarantine of risk factors that may be associated with them classified. According to the design principle of the risk index system, concluded the jiangsu province imported meat inspection and quarantine risk factor weight coefficient. These indicators in this paper not only for the jiangsu province imported meat inspection and quarantine risk assessment research base, but also can be applied to each link of the study, can provide a reference for further research.3、Imported meat products inspection and quarantine risk management model and its applicationThis paper expounds the establish of imported meat inspection and quarantine risk model and application, model establish based on the inspection and quarantine risk factors weights analysis, combined with imported meat safety and health projects in recent years the test results, the import country or region of food safety and health concerns such as the project factors. Risk management model based on artificial assessment results confirm the inspection batch of products of smoke proportion, the operation of the risk management model implementation, and makes the inspection and quarantine departments to the whole batch standard by sampling test into a model of the key risk project suggests sampling test and realize the real-time dynamic monitoring model and those have been supervised, inspection of imported products more targeted. Risk management model operation data show that imported meat products batches of the qualified rate and not for smoking not reduced rate of decline, indicating that this model in the inspection and quarantine risk control is effective, the model of the make inspection and quarantine work with more targeted and scientific.