Three High Tea On Insulin Resistance Syndrome In Rats Effects Of A Preliminary Study

This dissertation is composed of three parts: comprehensive review, theoretical study, and the experimental study of SanGao Tea on the preventing of insulin resistance syndrome.The first part is the comprehensive review on insulin resistance syndrome and insulin resistance, there are three summaries: the studies of insulin resistance syndrome by modern medical, the clinical observation and experimental research of herbs in treating insulin resistance, which is known as the main pathogeny of insulin resistance syndrome.The second part is the theoretical study on the insulin resistance syndrome and SanGao Tea of TCM, includes two essays: the comprehension on the pathogeny and cure of insulin resistance syndrome of TCM, the formula of SanGao Tea, including historical herbal lore and modern pharmacodynamics research about the herbs.In the third part, the part of experimental research, we try to explore the effects of SanGao Tea on preventing insulin resistance syndrome. In the experiment, rats were being given the high fat-sugar-salt diet for 8 weeks to build the model of insulin resistance and insulin resistance syndrome, and the SanGao Tea were given by the way of intragastric infusion from the beginning of the diet. The results indicate that SanGao Tea can improve the insulin action index and impaired glucose tolerance, and the SanGao Tea can prevent the increasing of blood pressure, the level of Plasma free fatty acid, fasting Plasma insulin, body weight, the weight of heart and liver.In summary, the whole study shows that SanGao Tea is an effective formula on the preventing of insulin resistance syndrome.