Evaluations Of Environment Quality And Inspections Of Produce Quality On Grade A Green Red Globe Grape In Arid-desert Areas

This research depends on production and attestation etc. key problems urgently resolved to develop the green fruit in KELAMAYI Arid-desert Areas. According to "Green food technical guideline for the assessment of the area's environment quality condition"promulgated the green food developmental center of China, Environment quality of KELAMAYI green fresh grape growing area, included the atmosphere, soil and irrigation water, had been monitored and evaluated; The inquisition studied the present condition of the red globe grape cultivation management in KELAMAYI agriculture developmental area; Examined sense organs, physics and chemistry, health index sign of the red globe grape that the grape base produce. The aim is studying and knowing declarable contents, methods and procedures on the grade A green fruit attestation The results are followed. Carried on the monitor to each evaluation in the environment factor, the results showed each evaluation factor surveyed the average value actually less than the standard value and maximum of analyzing in all pollutant factors didn't exceed the limiting number of national index. Evaluation with the single-item pollution index method and the comprehensive pollution index method, the indexes were far less than 1.It is known that the ecological environment was very suitable for green grape production. But the soil of the grape base is not enough fertile to produce the AA-grade green fruit so that this base can only produce the grade A green fruit in the near future. Through the ways for investigating, hearing, visiting, the survey on the red globe habit environment, the produce layout and the growing management, the grape diseases and insect prevention and cure in red globe grape base year by year. the research express that the red Earth grape cultivation of this base was matched completely with《the pesticide usage standard of producing green food》and《the fertilizer usage standard of producing green food》etc. This base has already had the technique condition of producing A-grade green fruit. The inspections to sense organs, physics and chemistry, health index sign of the red globe grape product respectively showed the average value actually far less than the standard value, proved that that base red globe grape product is A-grade green fruit. Acquiring "the red Earth grape grade A green food certificate" authorized by the Chinese green food development center is the marking result of the thesis.