Effects of glycinin, beta-conglycinin, their subunits and storage conditions on tofu sensory characteristics

Seven varieties of soybeans were selected: Vinton 81, LS 201, A8926, Pioneer 9202, NK 2026, NK 2303, and Latham 650. Vinton 81, LS 201, and Pioneer 9202 are commonly used for human foods and other varieties are usually used for oil production.;The seven soybean varieties were different in their proximate chemical compositions and soy protein subunit composition. Glycinin subunits (A;Soybean quality changed during storage (35...