| In Burkina Faso and elsewhere in Africa and in the world, children, women and men are hungry because they can not get food daily to meet their energy needs; this, because of the scarcity and high cost of basic food products in these countries.;And yet, given the predominance of subsistence agriculture, agricultural policy and a good education with performance conditions that attract young people leaving to the main production of cereals, the staple food of most of these countries would to achieve self-sufficiency and food security.;Through the analysis of the external efficiency of rural promotion center (CPR) Goundi Burkina Faso, the present research was based on the sociological dimensions, counseling and psychoprofessionnelle to identify contextual and individual determinants whose management account in agricultural policies and vocational training for young farmers could help outgoing fit best in that employment as principal grain.;The main results show: the exit age between 21 and 34 years of age, marital status, gender, installation rituals, grains as a staple food, access to land and the equipment outside the center, father, promotionnaire, wives and children as factors significantly related to the main job insertion grain the sociological and socio-psychological level. In psychoprofessionnel plan, autonomy, initiative, intimacy, courage, determination, industry, passion, non-market logic, the vision of continuity and ideal ego are the main results. The difficult access to land, equipment and inputs and integration problems in group and family are the obstacles of this insertion. |
