Research On Safety Situation Of Food Service In Hunan

With the development of economy, great changes of people’s living standards have been greatly improved, but the crisis of food safety also becoming worse. The whole World’s governments and consumers focus on the problem of food safety. Food safety issues will be complex with the mechanization and centralization of food products and will intricacy when food industries use more new materials and new technologies. To solve this problem, all developed countries adopted various regulations and got notable effect. Our country should study those regulations to meet the food safety demand.Recently, food safety issues have got lots of concern all over the world. Many scholars study food safety’s theory and practice from legal, economy and ethnics field. Among those fields, the definitions of food, food safety and food safety regulation is more and more clear At the same time, the theories also undertake more and more extensive research and study on the food safety, elements:Food safety law mechanism, food safety regulatory body, food safety standard and food safety exterior environment.Objective:to analyze and evaluate the situation of food safety, put forward some advice to perfect food safety supervision system, and improve the condition of food service safety.Methods:through literature research, qualitative research, descriptive statistics analysis, and empirical research method, the paper deeply analyzed on the history of the food safety supervision system in China, put forward some advice to perfect food safety supervision system of China by evaluating the situation of food safety in HuNan province and comparing the difference of regulatory system between China and United States.Results:the food service safety of Hunan Province have a certain risk, such as total bacterial exceed the standard phenomenon, less educated workers, the lack of food safety knowledge, overall, food service safety in HuNan province remains to be improved, also the reguolatory systm should be strengthened.Conclusion:food service safety in Hunan province is serious, regulatory system can draw lessons from developed country experience, such as legal system, regulatory methods and the regulatory environment.Innovation:the paper firstly analyzed on food service safety and empirical studied on food service safety situation in HunNan province.