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Keyword [Grass carp]
Result: 181 - 187 | Page: 10 of 10
181.
Screening Of Antioxidant Active Components Of Essential Oil From Boesenbergia Rotunda (L.) Mansf. And Its Application In Fresh Cut Grass Carp
182.
Experimental Study On Controlled Freezing-point Storage Of Grass Carp Fillets With Low Salt And High Moisture Content
183.
Pickling Liquid Based On Illicium Verum Leaves And Its Effects On The Quality Of Seasoned Fish Fillet
184.
Preparation Of CNBr-Stefin-Sepharose 4B Affinity Media And Purification Of Grass Carp Hepatopancreas Cathepsin L
185.
Study On The Preparation Of Protease Hydrolysate And Glycosylation Of Grass Carp Meat And The Improvement Of The Stability Of Frozen Surimi
186.
Study On Processing Technology Of Chickpea Compound Fish Sausage And The Variation Of Quality During Storage
187.
Preparation And Evaluation Of Immune Effect Of Type ? GCRV Subunit Vaccine Based On Baculovirus Expression System
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