protease - Globe Thesis

Keyword [protease] Result: 41 - 60 \| Page: 3 of 10
41.	Study On The Fermentation And The Characterization Of A High Alkaline Protease
42.	Study Of Aspergillus Oryzae In Sauce Koji And Koji-Making Technics
43.	Cloning And Overexpression Of Gene Encoding The Neutral Protease From B.subtilis In Pichia Pastoris
44.	The Studies Of Preparations,Characters And Applications Of CMCS Rheological And CMCS's Salt
45.	Study On Enzyme-Degrading Reaction Of The Collagen And Enzymatic Processing Technology For Making Gelatin
46.	Study On Preparation Of Gelatin With Enzyme
47.	The Research On Extraction Of Duck's Yolk Lecithin
48.	Studies On Extracting Collagen From Pig Skin With Enzyme
49.	Selection Of Alkaline Protease Producing Strain Vibrio Metschnikovii DL33-51 And Its Enzymological Properties
50.	Isolation,Identification And Products Characterization Of Strain SD-142 Producing Thermostable Alkaline Protease
51.	The Study On Liquid Fermentation And Application Of Actinomucor Elegans Protease
52.	Studies On The Production Of Alkaline Protease From Pseudoalteromonas Sp. Strain CHS
53.	Study On The Hydrolyzation Of Corn Gluten Meal
54.	Preparation Of Angiotensin Ⅰ Converting Enzyme Inhibitory Peptides From Whey Protein By Protease Hydrolysis
55.	Studies On Improving Quality Of Zhacai By Applying Method Of Enzymatic Hydrolysis And Artificially Controlled Fermentation
56.	Selection Of Wheat Variety For Malting And Study On Properties Of Wheat Malts
57.	Studies On The Use Of Biotechnology For Flue-Crued Tobacco Leaves During Fermentation
58.	Identification Of Strain HL211 Producing Cold-adapted Protease And Purification, Characterization Of The Protease
59.	The Selection Of High-yield Alkaline Protease Strains And Analysis Of Enzymetic Properties
60.	Studies On Screening For Mucor Strain Of Bean Curd Milt And Producing Soybean Peptides With Multifarious Enzymes
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