A Study On The Application Of "Smart Food Safety System" In The Food Safety

Food is the material conditions of human existence and development. Food safety incidents occur frequently exposed defects of food safety supervision in China. Regulatory standards of food safety need to improve. This paper is based on research on actuality of food safety supervision in China. Smart food safety system in Food and Drug Administration of Xiaoyi city is for example. This paper describes the advantages and disadvantages of electronic monitoring system issues. The main contents of the paper are:1.Food safety electronic supervision system as a new means of regulation, establish a food safety long-term management mechanism, carry out the government supervision responsibility, roots in the whole process of the food in the circulation process regulation. "smart food" food safety electronic supervision system, which can realize electronic food stock check and the ticket, accurate management across the network.2.The paper take "smart food" food safety monitoring system in Xiaoyi city as an example. Feed the agency inspection enterprise operation condition, through the system into the paper and electronic sales ledger timely, and have the food circulation process traceability regulation.3.Actual operation of the system, and the existence of enterprise responsibility consciousness is not strong, the defect of system application function, public participation enthusiasm low. By strengthening the supervision of personnel and the food business operator training and publicity, guide the public to participate in, carry out the policy laws and regulations, implement in the whole process of the food traceability regulation.4. "Smart food" system in Xiaoyi city realize government supervision, self-discipline, the combination of public participation,The paper concerned how to effectively provide information and reference for food safety supervision in Shanxi provincial government departments.