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The Preparation Of PLLA Membrane With High Barrier Property And Its Application In Chilled Meat Packaging

Posted on:2015-05-01Degree:MasterType:Thesis
Country:ChinaCandidate:Z L ZhaoFull Text:PDF
GTID:2181330431987027Subject:Food processing and security
Abstract/Summary:PDF Full Text Request
PLLA/SiOx/PVA biodegradable composite membrane was prepared and used to the preservation of chilled meat. Since the poor oxygen and water barrier properties PLLA membrane, SiOx was deposited to the surface of the PLLA membrane, then the PLLA/SiOx was coated with PVA layer. Compared with the PLLA film, the Young’s modulus of the PLLA/SiOx/PVA film decreased by24%. The oxygen transmission rate and oxygen barrier reduced by340and200times. Compare with PA/PE films, the PLLA/SiOx/PVA film show rather better performance in the preservation of chilled meat. PLLA/SiOx/PVA can be used in the chilled meat packaging.
Keywords/Search Tags:Biodegradable, Barrier property, Plasma enhanced chemical vapordeposition, Chilled meat packaging
PDF Full Text Request
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