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Keyword [Vegetables]
Result: 81 - 100 | Page: 5 of 10
81. Host Selectivity Of Liriomyza Huidobrensis And Its Mechanisms
82. Research And Application Of Integrated Biologic And Chemical Control Of The Glasshouse Whitefly Trialeurodes Vaporariorum (Westw) On Vegetables In The Glasshouse
83. The Influence Of Greenhouse Vegetable Rotation On The Population Density Of Meloidogyne Incognita In Beijing
84. Bioactivities Of Chenopodium Ambrosiodes Essential Oil On Three Phytophagous Insects Of Cruiferous Vegetables
85. The Safety Evaluation On The Basis Of Analysis Of Pesticide Residue In Export Vegetables
86. Comparison Of New Varieties And Grafted Rootstocks Of Vegetables In Greenhouse
87. Summer & Anti-season None-pollution Vegetable Production Expert Systems Development
88. Study On The Transfer Characteristics Of Copper From Soils To Major Vegetables In Fujian Province
89. Study On Characteristics Of Mineral Nutrition And Varietal Difference Of Leaf Vegetables
90. Effects Of Rare Earth Cerium Stress On Vegetable Physiological And Biochemical And Soil Enzyme System
91. Effects Of Soil Treatment Agent On Soil Improvement And Fruit Quality Of Continuous Cropping Vegetables
92. Effects Of Biogenic Substances On The Promotion, Induced Resistance And Disease Prevention Of Several Vegetables
93. Study On The One-off Controlled Atmosphere Store Equipment Of Fruits And Vegetables
94. A Preliminary Study On Residue And Degradation Of Pyrethroids In Vegetables
95. Effect Of Application Rate Of Nitrogen On Yield And Quality Of Several Vegetables
96. Study Of The Nitrogen Fertilization On The Nitrate Accumulation And Mechanism Of The Greenery Vegetables
97. Uptake Of Outer Source Iodine By Vegetables And Chemical Species Analysis Of Iodine
98. The Macroscopic And Microcosmic Distribution Characteristics Of Iodine In Vegetables
99. Uptake Of Iodine By Farmland Vegetables And Distributions Of Iodine In Vegetables
100. Studies On The Ferment Technics Of Trichoderma Harzianum And Effect Of Fermentation Broth On The Growth Of Vegetables
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