Bran - Globe Thesis - Globe Thesis

Keyword [Bran] Result: 121 - 138 \| Page: 7 of 7
121.	Responses Of Carcass Traits And Meat Quality To Dietary Fiber Level In Different Breeds Of Pigs
122.	Effects Of Fermented Wheat Bran Polysaccharides On Growth And Rumen Microbiota Of Lambs
123.	Effects Of Astragalus Polysaccharide And Fermented Bran Polysaccharide And On Meat And Mutton Quality,Flavor Composition And Shelf Life
124.	Research On Characterization Of Wheat Bran Polysaccharides Before And After Probiotic Fermentation And Its Effects On Antioxidant Function And Intestinal Health Of Zebrafish
125.	Effects Of Astragalus Polysaccharides And Fermented Wheat Bran Polysaccharides On Production Performance,Nutrient Digestibility And Blood Indexs Of Mutton Sheep
126.	Effects Of Different Composite Substrates And Bio-organic Fertilizer Dosage On The Growth Of Nepeta Cataria L.
127.	The Ratios Of Different Substrates And The Amount Of Fertilizer Effects Of Cucumber Growth
128.	Study On Sructure Characterization And Antioxidant Activity Of Feruloyl Oligosaccharides From Fermented Wheat Bran
129.	Effects Of Grape Pomace Replacing Wheat Bran On Growth Performance And Meat Quality Of Finishing Pigs
130.	Study On The Effect Of Grape Pomace Instead Of Wheat Bran On Finishiing Pigs Immune Performance And Intestinal Health
131.	The Rapid Prediction Of Alfalfa Moisture Content And Effects Of Corn Flour And Bran On Alfalfa Silage Quality
132.	Optimization Of The Production Processes For Enzymes By Aspergillus Niger Fermentation And Total Ferulic Acid By Enzymolysis Of Bran, And Antibacterial Activity Detection Of The Total Ferulic Acid
133.	Effects Of Wheat Bran And Urea Supplementation Ratio On Mixed Silage Quality Of Four Elephant Grass Varieties
134.	Effect Of Additive On Mixed Silage Of Rice Straw And Wheat Bran
135.	Evaluated Effective Energy And Amino Acid Digestibility Of Standard Wheat Flour And Wheat Bran And Effective Energy Of Soybean Processed Ingredients For Growing Pigs
136.	Analysis Of Nutritional Characteristics Of Wheat Bran By Solid State Fermentation And Its Application In Broilers
137.	Effects Of Replacing Sargassum Sp. With Wheat Bran And Sweet Potato Vine In Fermented Feed On The Growth,Digestive Enzyme Activity,and Body Composition Of Sea Cucumber(Apostichopus Japonicus)
138.	Research On The Creation And Development Of Alxa Camel Cultural Bran
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