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Keyword [mung]
Result: 121 - 134 | Page: 7 of 7
121. Research On Plant-based Acid Frozen Whipping Emulsion And Its Quality Characteristics
122. Study On The Stability And Gel Properties Of Mung Bean Protein-based Liquid Egg Replacer
123. Study On Preparation,Properties And Application Of Mung Bean Oxidized Starch
124. Physicochemical Properties And Immunomodulatory Activity Of Mung Bean Skin Polysaccharide
125. Modification Of Mung Bean Starch By Different Methods And Its Application
126. Study On The Origin Traceability Of Mung Beans Based On Raman And NIR Spectroscopy And The Influencing Factors
127. Study On The Improvement Of Mung Bean Protein Gel Properties And Its Formation Mechanism
128. Alleviating Mechanism Of Alkali-extracted Polysaccharides From Mung Bean Skin On H2O2-induced Oxidative Stress Through MAPK/Nrf2 And NF-κB Pathways
129. Preparation,Physicochemical Properties And Application Of Oxidized Starch By Cold Plasma
130. Research On Nutritional Properties And Origin Tracing Of Ming Mung Beans(Vigna Radiata L.) And Development Of Protein-rich Mung Bean Crackers
131. Study On The Development And Quality Of Nutritional Noodles
132. Study On The Effect Of Mung Bean Heat Treatment On The Quality And Storage Stability Of Mung Bean Dried Noodles
133. Distribution Characteristics Of Microplastics In Mulched Farmland Soils And The Effect Of Composite ZnO NPs On Mung Beans Growth
134. Characterization Of The Complex Between Mung Bean Starch And Polyphenols Under Heat Treatment Conditions
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