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Keyword [Ultrasound-assisted enzymatic hydrolysis]
Result: 1 - 7 | Page: 1 of 1
1. Ultrasound-Assisted Enzymatic Hydrolysis Of Plant Fiber Resources
2. The Development Of Sample Pretreatment And HPLC Method For The Analysis Of Typical Emerging Contaminants
3. Study On Extraction Of Protein From Sludgeby The Different-intensity Ultrasound Assisted Enzymatic Hydrolysis
4. Study On The Preparation Of Corn ACE Inhibition Peptides By Ultrasound Assisted Enzymatic Hydrolysis-membrane Separation With Gradient Feeding Substrate And Its Fe2+ Chelating Properties
5. Effect Of Temperature-Controlled Ultrasound-assisted Enzymatic Hydrolysis On Stability And Flavor Of Cloudy Apple Juice
6. Preparation Of Aglycone Soy Isoflavones By Ultrasound-Assisted Enzymatic Hydrolysis And Its Micronization
7. Study On The Preparation Of Edible Fungi Extract By Using Edible Fungi Processing By-products
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