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Keyword [Traditional fermented food]
Result: 1 - 8 | Page: 1 of 1
1.
A Study On Fermentation And Nutritional Evaluation Of Masyaura-A Legume-based Traditional Fermented Food Of Nepal
2.
Screening Of Phenyllactic Acid Bacteria In Traditional Fermented Food And Optimization Process For Fermentation Conditions
3.
Diversity Of Primary Microbes Involved In Traditional Fermented Food From Northeast Of China
4.
Screening Of Probiotics From Traditional Fermented Foods And Application In Cheese Processing
5.
Study On Bacterial Community Structures And Metatranscriptomics From Traditional Fermented Food,and Bacterial Spoilers In Yunnan
6.
The Analysis Of Bacterial Community Succession And The Correspondence Of Flavor Compounds Change During The Fermentation Process Of Traditional Broad Bena Paste With Chili
7.
Screening And Identification Of Carbosulfan-degrading Microorganism In Traditional Fermented Food
8.
Study On Risk Control And Management Of Traditional Fermented Food
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