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Keyword [Saccharomyces uvarum]
Result: 1 - 3 | Page: 1 of 1
1.
The Control Of Diacetyl In Wine Brewing Process
2.
FERMENTATION OF HIGH GRAVITY WORTS BY SACCHAROMYCES UVARUM BREWERS' YEASTS
3.
A Study On Mixed Fermentation Of Non-Saccharomyces With Saccharonmyces Uvarum In Muscat Wine
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