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Keyword [S cerevisiae]
Result: 41 - 60 | Page: 3 of 5
41. Study Of The Biosorption Mechanism Of Radioactive Nuclide Uranium By S. Cerevisiae
42. Treatment Of Diosgenin Wastewater And Producing Glutathione And S-adenosyl-L-methionine By Fermentation Using The Wastewater
43. Expression Plantaricin In S. Cerevisiae To Prevent Bacterial Contamination Of Bio-Ethanol Fermentation
44. Buckwheat Wine Aroma Producing Yeast Construction And Optimization Of Fermentation Process
45. Enhancing Bio-acetone Synthesis With ABE Fermentation Integrating With C. Acetobutylicum/S. Cerevisiae Co-Culturing With Acetate Addition
46. Study On Tolerance Mechanisms Of S. Cerevisiae And P. Stipitis Toward Cd2+ And Its Application In Ethanol Fermentation
47. Design And Construction Of Lycopene-overproducing Saccharomyces Cerevisiae And Fermentation Process Optimization
48. Intraspecific Diversity Of Saccharomvces Cerevisiae And Lactobacillus Sanfranciscensis Isolates From Chinese Traditional Sourdough And Their Interaction
49. Studying The Utilization Of Yeast And Bacteria In Amino Acid Mother Liquor
50. Construction Of Cellulase Recombinant Strains And In Situ Saccharification And Fermentation Of Rice Straw For Ethanol Production
51. Construction And Optimization Of Glycyrrhetinic Acid Artificial Synthetic Pathway In S.cerevisiae
52. Study On Cellulase Expression In Saccharomyces Cerevisiae: The Influencing Factors And Its Application
53. Mapping And Validating Of Major QTLs Associated With Low-temperature Tolerance In Native Strains Of Saccharomyces Cerevisiae
54. Effects Of Different Nitrgen Levels On The Charactristics And Metabolites Of Saccharomyces Cerevisiae During Mixed Fermentation
55. The Interaction Between Non Saccharomyces And Saccharomyces Cerevisiae And Its Effect On The Quality Of Haihong Wine
56. Synthesis Of Sialylated Oligosaccharides Based On Yeast CTP Regeneration
57. Effect Of Cofactor Biosynthesis On Isobutanol Yield In Saccharomyces Cerevisiae
58. Study On The Application Of Best Ethanol Fermentation Strain
59. The Effect Of Surfactant In The Simultaneous Saccharification And Fermentation With Corncob
60. Changes In Antioxidant Activity And Volatile Compounds During The Probiotic Fermentation Of Citrus Juice
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