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Keyword [Preservative]
Result: 181 - 200 | Page: 10 of 10
181. Study On New Processing And Safety Control Of Traditional Cured Meat
182. Research Natamycin Bacteriostatic Preservative In Bakery
183. Antibacterial Activity And Mechanism Of Metallic Nano-oxides Against Foodborne Pathogens
184. Study On Cooking Beef Products Preservation Technology And Quality Control System
185. The Development Of Fresh Sea Cucumber Nutrition Preservative And The Study Of Applied Technology
186. The Study Of Effect Of Postharvest Red Globe Grape Proceed By SO2 Preservative Sugar Content Changes And Related Enzymes
187. The Investigation And Inhibition Study Of Spoilage Microorganismsin Salted Turnip
188. Changes Of Functional Components And Effects Of Natural Preservative Agents In Fresh-cut Red Cabbage And Purple Flowering Stalks
189. Research On Extracts Of Eleocharis Tuberose Peel’s Functions On Chilling Pork
190. Research On Novel Compound Preservative For Natural Rubber Latex
191. Study On The Quality Changes And Regulation Of Cold Fresh Sanhuang Chicken
192. Preparation Of Antibacterial Peptides From Milk And Its Effect On The Preservation Of Raw Meat
193. Moisture Sorption And Anti-Biological Performances Of Corn Stalk Fiber/High-density Polyethylene Composites
194. Study On The Antibacterial Stability Of Nisin And Its Application
195. Study On Preservatives And New Food Packaing Materials Of Beef
196. Theoretical Study On Fluorescence Detection Technology Of Preservative Based On Optimized BP Neural Network
197. Quality Evaluation And Preservation Process Optimization Of Pneumatophorus Japonicus
198. Study On The Preservatives Of Lemon Essential Oil And Extract From Lotus Leaf
199. Application Of Combined Irradiation And Preservatives Treatment On Fresh-Keeping Of Fried Green Peppers
200. Study On Extraction Of Perilla Essential Oil,Preparation And Properties Of Corresponding Anticorrosive Compounds
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