Potato powder - Globe Thesis

Keyword [Potato powder] Result: 1 - 20 \| Page: 1 of 2
1.	Study On The Preparation Of Purple Sweet Potato Powder And Its Processing Characteristics
2.	Study On A Kind Of Sweet Potato And Soybean Meal Nutrition Puffed Food Quality And The Correlation Of Its Quality And Structure Characteristics
3.	Research Progress Of Purple Sweet Potato Granules
4.	Technical Study On The Frying And Extrusion Food Of Compound Potato Powder
5.	Influence And Mechanism Of Purple Sweet Potato Powder On Baking Performance Of Wheat Dough
6.	Research On Extrusion To Physic-chemical Properties Of Purple Sweet Potato Powder
7.	Study On The Effects Of Potato Powder On Crispy Noodles Quality
8.	Quality Improvement Of Potato Flour On Properties Of Wheat Flour Dough And It’s Development Of Biscuits
9.	The Assessment Of Textural Quality Of The Doughs Mixing With Potato Powder & Wheat Flour,and Its Product Development
10.	Studies On The Optimization Of Processing And The Storage Stability For Potato Flakes Food
11.	Study On The Processing Production And Mechanism Of Quality Formation Of Purple Sweet Potato Noodle
12.	Effects Of Potato Powder On Quality Characteristics Of Noodles
13.	Study On The Process And Quality Of Potato Powder Cake
14.	Study On The Properties And Application Properties Of Potato Powder
15.	Effects Of Hot Air Drying On Quality Characteristics Of Whole Potato Powder And Its Application At Different Temperatures
16.	Quality Evaluation Of Different Narieties Of Sweet Potato
17.	Processing And Protein Of Selenium-rich Potato Powder
18.	Preparation Of Biodiesel By Catalytic Esterification Of Carbon-based Solid Acid
19.	Application Of Amylase-producing Lactic Acid Bacteria In Potato Powder Fermentation
20.	Effect Of Ratio Of Raw Materials And Frozen Storage On Quality Of Purple Sweet Potato Whole Noodle
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