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Keyword [Pleurotus eryngii]
Result: 41 - 60 | Page: 3 of 5
41. Reaserch On Extraction And The Functional Properties Of Pleurotus Eryngii Protein
42. Design Of Pleurotus Eryngii Product Traceability System
43. The Influence Of Different Dried Method On Pleurotus Eryngii Quality
44. Evaluation Of Pleurotus Eryngii Peptid Activity And Development Of Polypeptide Oral Liquid
45. Hypolipidemic Effects Of Polysaccharides From Pleurotus Eryngii And Formulation Study Of Its Effervescent Tablet
46. Studies On Preservation Packaging Technology Of Pleurotus Eryngii
47. Regulationon Of Ethylene And Polyamines On Postharvest Senescence Of Pleurotus Eryngii And Preliminary Investigation On PeSAMDC
48. Preparation Of Pleurotus Eryngii Polypeptide Oral Liquid And Evaluation Of Its Antioxidant Activity
49. Studies On Nutritional Quality And Selenospecies In Se-enriched Pleurotus Eryngii
50. Effect Of UV-C Treatment On The Quality Of Pleurotus Eryngii
51. Study On Preparation,physicochemical Properties And Antioxidant Activity Of Pleurotus Eryngii Isolated Protein
52. Study On Preparation Technology And The Activity Of Polypeptide From Pleurotus Eryngii In Vitro
53. Study On The Quality And Shelf Life Of Low Fat Sausage With Pleurotus Eryngii And Basa Fish Skin Gelatin
54. Study On Characteristics And Application On Bagasse Ethanol Production Of Laccase From Pleurotus Eryngii
55. Effects Of Differe Nt Regulation Treatments On Lignification Of Stored Pleurotus Eryngii
56. Research On Structural Characterization And Functional Properties Of Pleurotus Eryngii Protein
57. Optimization Of Ultrasonic Assisted Enzymatic Preparation Of Antihypertensive Peptides From Pleurotus Eryngii
58. The Residue Of Pleurotus Eryngii Polysaccharide And Dietary Fiber Extraction Process Research And Application
59. Study On Enzymatic Characterization Of Laccase Isoenzymes From Pleurotus Eryngii Var.Ferulae
60. The Design Of Control System For Edible Fungi Grading And Packaging Production Line
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