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Keyword [Chilled meat]
Result: 41 - 60 | Page: 3 of 4
41.
Study On The Improving And Optimization On Water Holding Capacity Of Chilled Meat
42.
Study On The Effect Of Chitosan Compound Biological Preservative On The Preservation Quality Of Chilled Meat
43.
Microorganism Pollution Situation Of Cold Fresh Pork And Construction Of Predicted Model Of Escherichia Coli
44.
Antibacterial Activity And Mechanism Of Metallic Nano-oxides Against Foodborne Pathogens
45.
Preparation Of Antibacterial Peptides From Milk And Its Effect On The Preservation Of Raw Meat
46.
Preparation Of Thermo-sensitive Antimicrobial Emulgel And Its Application On Chilled Meat Preservation
47.
Correlation Analysis Of Microbial Metabolites Change And Microflora Succession For Chilled Meat Of Tan Sheep
48.
Researcn On Microbial Community Diversity And Successional Law For Chilled Meat Of Tan Sheep
49.
Application Of Hurdle Technology In The Preservation Technology Of Chilled Meat
50.
Gas Permeability And Permselectivity Of Poly(L-lactic Acid)/SiOx Film And Its Application In Modified Atmosphere Packaging For Chilled Meat
51.
Preparation Of Antibacterial Biodegradable Film And Effect Of The Film On Quality Of Chilled Meat
52.
Preparation Of Antibacterial Pad With Sustained Release And Application In Fresh-keeping Of Chilled Meat
53.
Plantaricin BM-1 Biological Preservative Films And Its Antibacterial Activity On Chilled Meat Preservation
54.
Effect Of Different Packaging On The Dominant Spoilage Bacteria And Shelf-life Prediction Model Of Chilled Meat
55.
Virtual Screening,activity Research And Application In Chilled Meat Of Multi-target Antibacterial Lead Compound
56.
The Effect Of Different Oxygen Concentrations In Modified Atmosphere Packaging On Water Holding Capacity Of Chilled Meat
57.
Effects Of Antibacterial Pad Containing Silver For Chilled Meat Preservation
58.
Study On The Preservation Activity Of Dryopteris Crassirhizoma On Chilled Fresh Meat
59.
Observation Of Bacteriostatic Effect On Chilled Meat By Antimicrobial Extract From Bovin Leukocytes
60.
Preparation Of Electrospunning KGM-grift-AA Antibacterial Absorbent Liner
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