Bovine milk - Globe Thesis

Keyword [Bovine milk] Result: 21 - 40 \| Page: 2 of 4
21.	Treatment Of Bovine Milk By Horseradish Peroxidase And Its Impact On The Quality Of Set-Yoghurt And Cheese Prepared
22.	Research On Methods Of Accelerating Maturation Of Feta Cheese
23.	Study On Mechanisms Of Probioitc Lactobacillus Casei Zhang Growing Bovine Milk And Soymilk Based On Transcriptomics And Proteomics
24.	Effects Of Heat Treatment On The Properities Of Lactoferrin And Promotion Proliferation Of Osteoblast Activity Of Lactoferrin From Bovine Milk
25.	Mechanisms Of Osteogenesis Activity Of Lactoferrin And The Effects Of Thermal-treatment On The Activity
26.	Determination Of Antibiotics Residues And Dicyandiamide In Bovine Milk By UPLC-MS/MS
27.	The Development Of An Immunoassay For The Rapid Detection Of Îº-casein In Bovine Milk Based On Nano-magnetic Beads
28.	Effects Of Heat Treatment Of Bovine Milk And The Thermal-related Processes During Manufacture Of Milk Powder On Oxidized Flavor
29.	Effects Of Heat Treatment Of Bovine Milk And The Thermal-related Processes During Manufacture Of Milk Powder On Protein Aggregation And Coagulation Properties
30.	Bovine Milk Somatic Cell Quantitative Detection Method Based On Electrochemical Sensor
31.	Study On Enzymatic Coagulation Properties Of Bovine Milk And The Influencing Factors
32.	Detection Of Gastrointestinal Hydrolysis From Milk Casein And Its Absorption Through CACO-2 Monolayer Cell Model
33.	Study On The Coagulation Properties Of Bovine Milk And The Quality Of Fermented Milk Products
34.	Determination Of Steroid Hormones In Bovine Milk By High Performance Liquid Chromatography- Tandem Massspectrometry(HPLC-MS/MS) And Safety Analysis Of Milk
35.	Effects Of Different Processing Ways On The Antigenicity And Allergenicity Of Main Bovine Milk Proteins
36.	Proteomics Of Non-casein In Human And Bovine Milk Across Different Lactation Phases
37.	Two-dimensional Electrophoresis Analysis And Immunoassay Of Bovine And Goat Milk Proteins
38.	Semi-quantification Analysis Of Non-bovine Milk Adulteration With Bovine Milk Using SDS-PAGE,PCR And RP-HPLC
39.	The Development Of Analytical Method For Screening Typical Chemical Contaminants In Bovine Milk
40.	Comparative N-glycoproteomics Of Human And Bovine Whey And Milk Fat Globule Membrane During Lactation
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