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Keyword [Allergenicity]
Result: 21 - 40 | Page: 2 of 6
21.
Effects Of Glycosyl On Structure And Allergenicity Of Hen-egg Ovomucoid
22.
Effects Of Different Processing Ways On The Antigenicity And Allergenicity Of Main Bovine Milk Proteins
23.
The Research Of Safety Evaluation Method Of Genetically Modified Food
24.
Purification, Pilot-scale Production Design Of Bovine Allergen β-lactoglobulin And Cytological Evaluation Of Allergenicity In Vitro
25.
Allergenicity Of Enzymatic Cross-linked Thermal Polymerized Arginine Kinase,the Crab Allergen
26.
Identify The Major Allergens And Research On Technology Of Elimination To Major Allergens Of Litopenaeus Vannamei
27.
Process Optimization And Allergenicity Assessment Of Fermented Soymilk By Lactobacillus
28.
Study On Transglutaminase Treated Ara H 2 Reaction System
29.
Effects Of Sterilization Treatments On Nutrition Quality And Allergenicity Of Pacific White Shrimp(Litopenaeus Vannamei)
30.
Study On Hydrolysis Process Of Whey Protein And Functional Properties Of Hydrolysates
31.
Development And Pilot Design Of Hypoallergenic Whey Protein Product
32.
Characterization And Allergenicity Assessment Of Bovine β-lactoglobulin Aggregates By Four Kinds Of Metal Ions Induced
33.
Screening The Allergic Epitope And Critical Amino Acids Of Penaeus Chinensis Tropomyosin And The Effect Of Glycosylation On Their Allergenicity
34.
Rapid Quantification And Allergenicity Study Of Major Seafood Allergens
35.
Transglutaminase-mediated Modification Of Glycinin:Effects On Its Structure,Digestibility And Potential Allergenicity
36.
Changes In Allergenicity And Functional Property Of Soy Protein Isolates Hydrolyzed With Different Enzymes
37.
Preparation And Potential Allergenicity Assessment Of Egg Allergens In Chiffon Cake
38.
Allergenicity Assessment Of Hen Egg Iron-free Ovotransferrin And Iron-loaded Ovotransferrin
39.
Preparation Of Polyclonal Antibody Against β-conglycinin And Structural Charactorization Of Allergenicity Change On Beta-subunit Caused By Processing Methods
40.
Effect Of Germination On The Allergenicity Of Soybean Protein
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