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Keyword [AGEs]
Result: 81 - 88 | Page: 5 of 5
81.
Research On The Differences In Quality Characteristics And Multi-omics Analysis Of Bactrian Camel Meat From Different Ages And Different Muscle Parts
82.
The Mechanism Of Catechol For Capturing AGEs And Its Effect On The Biohazard Of AGEs
83.
Study On The Mechanism Of Tryptophan And Histidine Inhibiting The Formation Of Dietary Ages And Its Effect On Food Flavor
84.
Effects Of Low Temperature Vacuum Heating On The Formation Of AGEs In Sturgeon Fillets And Its Regulatory Mechanism By Tea Polyphenol
85.
Impacts Of Long-term Dietary AGEs Consumption On The Mice Gut Microta,Metabolites And Barrier Function
86.
A Comparative Study Of Meat Quality And Chemical Composition Of Alxa Desert Camel Of Different Ages
87.
Effect Of Theaflavins On Renal Dysfunction And Gut Microbiota Disorder Of Mice In Diabetic Mice
88.
Lentinus Edodes Mycelia Polysaccharide Inhibited AGEs-induced Pyroptosis Of HUVEC Cells By Regulating LncRNA MALAT1/miR-199b/mTOR Axis
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