Font Size:
a
A
A
Keyword [Lycium]
Result: 41 - 47 | Page: 3 of 3
41.
Characteristics Of Rhizosphere Microorganisms And Screening And Growth Promoting Characteristics Of Salt Tolerant Growth Promoting Bacteria Of Lycium Ruthenicum In Shanshan Area
42.
Physiological Indices And Gene Expression Of Flavonoid Metabolism At Different Development Stages In Lycium Chinense Fruits
43.
Functional Analysis Of LbVHA-d2 And LbVHA-a3 Genes In Lycium Barbarum L. Under Salt Stress
44.
Analysis Of Gene Differential Expression Of Lycium Barbarum In Response To NaCl Stress And Function Of TGA2 And ALDH3F1
45.
Effect Of Lactobacillus Plantarum ZDY2013 On Alleviating Kidney Injury Induced By High Salt Diet And Preparation Of Probiotics
46.
Geographical Origin Identification And Quality Comparison Of Chinese Goji Berry By ~1H NMR Techniques
47.
Study On Physiological Response Of 1-Year-Old Seedlings Of Lycium Ruthenicum From 5 Provenances Under NaCl Stress
<<First
<Prev
Next>
Last>>
Jump to
