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Keyword [Enzymatic hydrolysis]
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1. Study On The Relationship Between Reduced Biomass Recalcitrance And Biodegradation Of Lignocellulose With White Rot Fungi
2. Dynamic Behavior, Scission Mechanism And Reaction Kinetics During Enzymatic Hydrolysis Of Polysaccharides
3. Proteomics Efficient Enzymatic Hydrolysis Of New Technologies
4. A Novel Thermostable Cellulase And The Synergism In Enzymatic Hydrolysis Of Cellulose
5. Study On The Enzymatic Hydrolysis Of Silk Fibroin
6. Study On Optimal Fermentation Conditions Of A Chitosanase-producing Bacterium, Purification And Characerization Of The Chitosanase
7. Study On The Enzymatic Hydrolysis Technology For Arthrospira (Spirulina) Innermongoliansis
8. Study On Preparation Of Immobilized Protease And Pine Nut Polypeptide Processing
9. Researches On The Enzymatic Hydrolysis Of Pyrophosphate By Human Serum Transferrin And Bovine Lactoferrin
10. Angiotensin I-converting Enzyme Inhibitory Peptides Derived From The Enzymatic Digest Of Soybean Protein
11. The Expression, Purification, Structure And Function Of Ferric-ion Binding Protein And Its Mutant Y195F
12. Study On Antimicrobial Peptides Teleased By Enzymatic Hydrolysis Of Lysozyme
13. Optimization Of Enzymatic Hydrolysis Of Phycocyanin And Inhibitory Activity Of Hydrolysate To Obesity-related Enzymes
14. Mechanism Study On Surface Intervention Of Polyethylene Glycol In The Enzymatic Hydrolysis Of Cellulose
15. Study On The Expression Of Glucose Oxidase And Its Application In The Hydrolysis Of Hemicellulose
16. The Changes Of Different Materials Cell Morphological Features In Pretreatments And The Effects On The Enzymatic Hydrolysis Of Cellulose
17. Application Of Cellulase In The Substrate Hydrolysis Of Lignocellulosic Materials
18. The Bioconversion And Antioxidant Activity Analysis Of Xanthoceras Sorbifolia Husk Saponin
19. Research On The Enzymatic Hydrolysis Crafts Of Cellulose For Pennisetum Sp.
20. Preparation Of α-glucosidase Inhibitory Peptides By Enzymatic Hydrolysis From Chickpea Protein And Its Stability Research
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