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Isolation,Purification And Anti-Inflammatory And Antioxidant Activities Of Phenolic Compounds From Camellia Ptilophylla Chang

Posted on:2020-07-20Degree:MasterType:Thesis
Country:ChinaCandidate:X S KuangFull Text:PDF
GTID:2481306182451604Subject:Food Science
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The paper aims to explore the functional characteristics of the active ingredients of the Camellia ptilophylla Chang.In this study,Camellia ptilophylla Chang was used as a material,extracted by 30%ethanol/ethyl acetate.Then using a hydroxypropyl dextran gel(Sephadex LH-20)column.Separation and purification by chromatography and preparative high-performance liquid chromatography,three kinds of polyphenolic monomer substances were obtained.The monomer structure was identified by high-performance liquid chromatography-tandem mass spectrometry,nuclear magnetic resonance,and infrared spectroscopy.To comprehensive evaluation of the antioxidant activity of three polyphenolic monomer substances,four kinds of Chemical methods involved DPPH,ABTS,FRAP ORAC,CAA method,and L-O2hepatocyte oxidative stress model method.Using mouse macrophage RAW264.7 inflammation model,The anti-inflammatory activity and mechanism of polyphenolic monomer substances isolated from the leaves of Camellia ptilophylla Chang were studied by technical methods,including ELISA,RT-PCR and Western blot.The main results of this study are as follows:1.Isolation,Purification and Structural Identification of Polyphenols from Camellia ptilophylla ChangUsing Camellia ptilophylla Chang as experimental material,after 30%ethanol extraction and ethyl acetate extraction,30%ethanol/ethyl acetate extract was obtained,and the substance 1,substance 2 and substance 3 were separated and purified,and the purity of substance 1,substance 2 and substance 3 was 98%,96%and 97%,respectively.the yields were 2.45%,0.55%and 0.31%,respectively.The structure of the components was identified by high-performance liquid chromatography-tandem mass spectrometry,nuclear magnetic resonance and infrared spectroscopy.The substance 1 was identified as gallocatechin gallate(GCG),and the substance 2 was 1,2,4,6-tetragalylglucose(1,2,4,6-GA-glc),substance 3 is catechin-3,5-digallate(GC-3,5-di GA),the latter two are special polyphenols in Camellia ptilophylla Chang.2.Antioxidant activity of polyphenol monomer(1)Basically,the antioxidant results of DPPH,ABTS and FRAP are the same:GCG>GC-3,5-di GA>1,2,4,6-GA-glc,but the result of the ORAC method is opposite,1,2,4,6-GA-glc is stronger than GCG and GC-3,5-di GA.Considering GCG,1,2,4,6-GA-glc and GC-3,5-di GA has chemical resistance Oxidation ability,in which GCG has strong ability to scavenge free radicals.(2)CAA results showed that GCG,GC-3,5-di GA and 1,2,4,6-GA-glc inhibited DCF production in a dose-dependent manner;in H2O2-induced L-O2cell oxidative damage model,GCG,GC-3,5-di GA and 1,2,4,6-GA-glc can significantly increase the cell survival rate,reduce the intracellular ROS content,and inhibit the release of LDH in the cell supernatant.Two kinds of anti-oxidation studies based on cell level showed that these three polyphenolic monomers have good antioxidant activity,among which 1,2,4,6-GA-glc have the strongest cellular antioxidant capacity,GC-3,5-di GA is second,and GCG is the weakest.3.Anti-inflammatory activity of polyphenolic monomer(1)GCG and GC-3,5-di GA can significantly inhibit NO and PGE2production after mixed with 1?g/m L LPS for 24 h,GCG and GC-3,5-di GA inhibited NO production by IC50values of 92.37±10.04 and 58.17±3.90?g/m L.At 100?g/m L,the inhibition rates of PGE2production by GCG and GC-3,5-di GA were 38.75±5.42%and 24.64±2.42%,respectively.(2)GCG and GC-3,5-di GA can significantly inhibit TNF-?,IL-6 and IL-10 generated in cell supernatants with increasing concentration in the concentration range of 25-100?g/m L.(3)GCG and GC-3,5-di GA can down-regulate the transcription levels of i NOS,COX-2,TNF-?,IL-6 and IL-10 m RNA in RAW264.7 cells.(4)GCG and GC-3,5-di GA can down-regulate the expression of i NOS and COX-2proteins.
Keywords/Search Tags:Camellia ptilophylla Chang, polyphenols, separation and purification, anti-oxidation, anti-inflammatory
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