Nutritional Status Of 700 Elderly Patients With Diabetes Mellitus And Its Influencing Factors Were Analyzed

Research purposeBy investigating the nutritional status of 700 elderly patients with diabetes in our hospital from January 2016 to May 2017,we further analyzed the influencing factors of malnutrition in hospitalized patients with diabetes,so as to actively take effective measures to improve the blood sugar control rate.Avoid malnutrition.The research methods700 elderly patients with diabetes mellitus who were hospitalized from January 2016 to May 2017 were selected as subjects in this study.Nutritional status was assessed by the Micronutrient Assessment Scale(MNA),comparing gender,age,duration of diabetes,renal function indicators(serum urea nitrogen,serum creatinine,β2-microglobulin)levels,serum prealbumin levels,serum white Micronutrition scales of patients with protein levels,hemoglobin levels,glycated hemoglobin levels,and high-sensitivity C-reactive protein levels.And analyze the impact of reasonable diet on the nutritional status score,single factor analysis of the influencing factors of nutritional status of diabetic hospitalized patients,and further multi-factor logistic regression analysis to determine the relevant influencing factors.The results of the study 1.Analysis of nutritional status of elderly patients with diabetes.700 elderly patients with diabetes were investigated by micro-nutrition assessment scale.The total score was 17 to 26 points,with an average of(20.94±3.14)points.Among them,550 patients with potential malnutrition risk accounted for 78.57%,and 150 patients were well-nourished.21.43%.2.Single factor analysis of nutritional status in elderly patients with diabetes.By the single factor analysis of nutritional status in elderly patients with diabetes in the hospital may be age,diabetes duration,dietary status,glycosylated hemoglobin,kidney(BUN,Scr and beta 2-MG),allergic effects,such as c-reactive protein,statistically significant difference(P < 0.05).3.Multivariate Logistic regression analysis of nutritional status in elderly patients with diabetes.Multivariate logistic regression analysis found that age ≥ 70 years,duration ≥ 5 years,unreasonable diet,glycosylated hemoglobin > 7%,renal function(BUN,Scr,β2-MG)indicators and CRP abnormalities were malnourished in elderly diabetic patients Risk factors.conclusionThe malnutrition status of elderly patients with diabetes is prominent,and is affected by factors such as age,duration of diabetes,dietary status,glycosylated hemoglobin,renal function(BUN,Scr,β2-MG),and hypersensitive C-reactive protein.Therefore,the medical staff in the elderly ward should propose targeted treatment measures according to the clinical situation of the patient,such as rationally improving the dietary structure,eating more fruits and vegetables,ensuring dietary fiber intake,reducing fat intake,and improving the body’s immunity;at the same time,infection should be controlled early to ensure a good nutritional supply for patients.