Study Of Baoding Meet Food Safety Based On The Survey Of Consumer Attitude

In today’s world, the rapid development of economy, people’s living standardcontinues to improve, but the food industry is frequent food safety incidents. Hungerbreeds discontentment, mankind cannot do without food. Food safety problems affectingpeople’s health, even harm to people’s life.This paper uses a questionnaire evaluation on the safety of meat food attention to understandpeople pay more attention to the food safety factors, get attention, and to explore the meat foodproduction operators to improve the safety of people’s consumption of meat by somestrategy.First of all, mentioned on several concepts of food related, expounded the theoryrelated to food safety, food safety factor analysis of people’s consumption of meat isinvolved, the factors classified identified four major factors: Meat appearance, nutritionand health, pollution, other factors. On this basis, the other24factors identified as the twolevel index.Secondly, the fuzzy comprehensive evaluation method to evaluate people’s meatconsumption attitude. According to the method of fuzzy comprehensive evaluation of thesteps of the establishment of index system, the evaluation set, weight, fuzzy matrixgeneration, calculation results. To set the weights of the one or two indicators by AHP andexpert interviews, and consistency of. With the evaluation of specific methods and stepsfor evaluation of Bao Ding city people on meat consumption attitude to provide a strongbasis.Finally, according to the results found that the people in the meat consumption ofmeat, food appearance, meat food nutrition and health, food pollution is of great concern,the other factors of meat is of concern. Among them, is the highest on the nutritionalhealth concerns. To the people of Bao Ding on the meat food safety factors of attentiondegree, is proposed to improve the security of meat food of general recommendations,which has certain reference function to improve the security of meat food other city inchina.