Analysis Of The Cultivation Model Of Legume Crop Between East And West Regions In China For Instance, Jiangsu Province And Sichuan Province

Legume crops have rich nutritional value, strong adaptability, resistance to the poor, drought and other features. Legume crops have a certain status in the history of farming, and they are important agricultural crops in China. Legumes are nutrient-rich and their protein content is significantly higher than other crops. The protein content of Legume crops is around 25% except that of soy reaches to 45%.As the main sources of vegetable proteins, they can ensure people on balanced diet. Other nutrients in legumes are also gradually developed and ulilizated. With the increasing of bean products, legumes become one of the main products in import and export agricultural crops, which also occupy an important position in international market.Intercropping agricultural cultivation is the essence of the history in our country and is also one of the main measures to increase production. Intercropping with legume crops, not only has a advantage of increasing production, pest control,efficient use of resources like general intercropping systems, but also fully utilize the potential of biological nitrogen fixation of leguminous crops, reducing the use of various kinds of fertilizers, making a transition from traditional agriculture to organic,sustainable and green direction.Jiangsu province and Sichuan province are the main provinces of legume crops in China, In the development of legume crops also have their own advantages, research, analysis provinces planting beans, and explore the problems presented solution is an important way to promote the development of modern crop production provinces beans, but also a powerful method of achieving sustainable development of modern agriculture. Overall, Nantong of Jiangsu Province silkworm peas fresh food legumes has been developing rapidly, such as industrial system taking shape; Sichuan Province are wheat, corn, soybeans new three cropping patterns more research on this cropping patterns the study of the absorption and utilization of nutrients also has some depth. Geographical and environmental conditions of the provinces and not focus comparative analysis of different development, research status and prospects of development of the beans, can provide the basis for the study of patterns of cultivation and intercropping legumes.Jiangsu and Sichuan provinces have a characteristic to the development of the legume crops, but on the whole, in addition to a few areas to develop more rapidly, forming a certain industrial scale, many problems still exist in most of the region. Relatively insufficient capital investment of science and technology, Good varieties breeding and popularization work need improvement; Scientific planting patterns and a serious lack of cultivation technology; Service system at the grass-roots level still need to improve to provide farmers with technology, with the support of the market, for all these problems have seriously hindered the development of economic and environmental benefits of legume crops space, how to solve these problems is legume crops research workers and technical service face a severe test.The future development of legume crops in Jiangsu and Sichuan province needs to work in different directions:Jiangsu should enhance the breeding of good strains of seeds of soybean sequentially, strengthen their specificity and disease-resistance and develop new cultivated models to reduce growth period. However, to promote the process of industrialization of legume crops Sichuan should emphasize on developing the basic service-oriented constructions for legume crops, penetrate into the research of mechanize operation and processing and popularize the good strains of seeds.As the world economy the opening up and development of the market and the deep processing of products development and utilization of legume crops, legume crops production has broad prospects, Jiangsu and Sichuan provinces with rich experience of legume crops, in terms of legume crops planting also has unique advantages, the development of legume crops production.