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Research And Analysis On Management Information System Of Small Food Stall In Huizhou City Food And Drug Administration

Posted on:2017-05-16Degree:MasterType:Thesis
Country:ChinaCandidate:C G ZhongFull Text:PDF
GTID:2278330488965325Subject:Software engineering
Abstract/Summary:PDF Full Text Request
Huizhou City Food and Drug Administration, is responsible for the Huizhou region of small food vendors supervision. Staff small food vendors are more involved, scattered areas of high management costs; small food vendors regional operations management business small food vendors mainly involved in small food vendors records management business, small food vendors business qualification management business, small food vendors inspection arrangements for managing business, small food vendors inspection process management services, law enforcement supervision and management, improve management efficiency in order to better ensure operational practices to enhance food safety inspection work, small food vendors, clerks Authority, the Authority points managing Director Authority leaders in charge of good information support is an important issue facing my Administration.Paper uses object-oriented approach, first introduced the background information system, put forward the problems; the original business process analysis, pointed out the original business process problems; the original business process optimization business, including small business area, records management, business management qualifications, examination arrangements for management, inspection process management, law enforcement supervision and management processes, and it gives business optimization flow chart describing the strengths of each business optimized; user roles analyzed, small food vendors, clerks Authority, the Authority points managing Director of the Authority in charge of the leadership and other participants; combined with the use case diagram, a detailed description of the detailed operation of each business use cases; a detailed description of the system overall package diagrams, and gives the business area small food vendors management involves the management, records management, business qualification management, inspection schedule management, inspection process law enforcement supervision and management, basic data management and systems management, and describes the role of the function packages; detailed description of the abbreviated class diagram of the functional modules; class diagram shows the control system, and to twenty out of class entity relationship diagram, and the relationship between the entity classes described in detail; according to existing needs, design the system design of the database table, and a detailed analysis of how to set up the database table’s primary key and foreign key; text It concluded on small food vendors management systems research and analysis, and pointed out the shortcomings and pointed out the direction for further efforts needed.
Keywords/Search Tags:Small Food Vendors Management, Information Systems, Unified Modeling Language, Functional Modeling, Database Modeling
PDF Full Text Request
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