Based On The Regional Culture Under The Influence Of The Korean Nationality In Northeast China Tableware Design Research

China has thousands of years to become an independent school of traditional diet culture,in tableware culture also has a long history of its brightness dazzles the eyes. In theinformation vary from minute to minute, rapid economic development today, the speed of thepursuit of high-quality cultural life, spiritual life, the material life pace, in the newdevelopment and change of modern Chinese catering cultural development, cateringequipment design are also put forward higher requirements.According to the Jilin province Yanji City unearthed a variety of extremely rich ancientcatering equipment, Korean attaches great importance since ancient times on cateringequipment to use, and has a very long history of food and beverage manufacturing apparatus.Spread in the Korean diet utensils are variety, exquisite decoration, a variety of forms: such asa kettle, pot, bowl, plate, cup, spoon, regardless of from the function or the style, form,function of the catering equipment, decorative pattern and cuisine cooking methods, eatinghabits and Korean region unique diet culture is closely related to.Human yesterday social practice activity of civilized achievement, for today, are thetraditional culture. Traditional culture on today’s design creates an indelible impact. Studieson traditional Korean ethnic catering culture, for today’s designers find direction, retention ofcatering equipment functional and aesthetic characteristics, continuation of the essence oftraditional culture, people rich and colorful future quality of life to create a uniquegeographical and cultural characteristics of the productFrom all aspects of Korean nationality regional culture characteristic modern tablewaredesign pattern to carry on the system research and the induction, summary. Combined withthe traditional design idea and the development of the modern tableware tablewarerequirements, from a strategic perspective, the author set up the tableware brand, combinedwith the new life quality requirements, the use of innovative materials technology, respect offood hygiene since ancient times, founded the "fresh" series north Korea sent specialtableware series. Tableware with national culture characteristic of this series, modeling novel,complete function, use modern methods to deduce the ancient advantages of "eating".Unearthed cultural relics, of course, limited by the number of, and the author’s time andenergy, the thorough understanding of the essence of Korean food culture completely, andused in tableware design process is a huge project, need long-term research. This article only for the known literature collection and historical data can make the analysis and study ofincomplete, hope in the future based on more information will be unearthed cultural relics andto explore and research, further enhance the understanding of Korean food culture and perfectmodern Korean tableware design method.