The Research Of Chinese Township's Food Safety Regulatory System

As China's economic globalization, the quality of people's incomes and living standards are continually improved, people will demand for food is not only in quantity to meet, but have more on the quality and safety requirements. Therefore, food safety has become the world following the population, resources and environment, the fourth largest social problems, have become an increasing global concern. While the developing countries the incidence of foodborne disease is difficult to calculate. In recent years, a spate of major food safety incidents, in the hearts of the people adversely affected, which had to make us think of food relative to the development of enterprises and people demand the improvement of food safety regulation is lagging behind it? In response to these negative effects of China's government has taken measures to strengthen food safety supervision. In particular, occurred in 2004 shocked the nation and the milk powder incident in Fu yang occurred in 2008, melamine milk powder incident exposed the food security situation of China's rural market is still grim. So to strengthen food safety supervision and market towns, villages and towns to improve the level of food safety in front of us is an urgent task.In this paper, the basic concepts of food safety from the start, analyze the causes of food safety regulation, food safety regulation and the township made a detailed analysis of the theory to the writing of the later provide a theoretical basis.Then this paper analyzes the current food safety supervision of China's township status ---to Qujing, for example, come to Qujing problems in food safety regulatory conclusions, then there is the issue of reasons for the deep-level mining, and to summarize Qujing out the reasons for food safety supervision.