| Changchun Longjia International Airport, as one of hundred key projects during the tenth five-year project, is the Civil Aviation Administration and Jinlin Province in the construction of key project. Now, it is controlled under the Capital Airport Group. August 27, 2005, Longjia airport is for the domestic trunk airport officially opened to traffic.Until now, Changchun Airport Port shipping has maintained a good momentum of development, passenger and cargo throughput has increased, that make Longjia International Airport in terms of both the development of the catering industry a rare opportunity and a big test, an explosion in flight catering to ensure the same time that meals and drinking water hygiene and safety. That is to say, for port inspection and quarantine departments in Changchun, it is a regulatory focus, even is a regulatory difficulties. It is worth considering how to ensure aviation safety and passenger health to prevent foodborne disease, water system diseases transportation and international travel by staff passed in and out.Changchun Longjia International Airport has two food catering company , also have good production sites and supporting production facilities. Even more, a set of strict quality and hygiene management system was in it, while the company has self-test laboratory to monitor the production of food. Food employees must undergo a physical examination and health knowledge training, those who qualified could pass. Since airport has been shipping a long time, no food poisoning was happened.Changchun Longjia International Airport far away from the urban area, there is no municipal water supply, drinking water supply system was self-supplied, the extraction of groundwater at the airport by the evenly distributed within the jurisdiction of the deep wells commitment to good water environment, flat, the well away from the river, near the pollution factors exist, the national health protection water "Drinking water health standards" (GB5749-2006) requirements, the use of low frequency constant pressure pump start pumping underground water, purified water into the tube from the net network terminals, machines for drinking water for 2 times by the Southern General treatment available.Aviation catering and drinking water as the current frontier port health the focus of the supervision and management, inspection and quarantine department of Changchun in strict accordance with "Frontier Health and Quarantine Law" and its implementing rules and the "frontier port health inspection of food and drinking water regulations," the Longjia aviation airport in the region of food production enterprises, the centralized water supply units for management, actively cooperate with relevant units in the port, the Changchun Longjia airport management to carry out food hygiene had more smoothly, through the means of preventive health monitoring, preventive measures, seek early resolution of early detection of problems, and achieved good results, the basic guarantee of the Conservancy and the Port Flight Catering health and safety of drinking water.Based on the Changchun Longjia International Airport two years ,2008.07- 2010.06, of aviation meals and drinking water were summarized, analyzed the process to find the key to health supervision and deficiencies that may arise for future work on issues related to means of prevention.Data from the reports which provide by inspection and quarantine technology center of Jilin entry-exit inspection and quadrant ine bureau . Preventive sanitary inspection of respindents according to relevant laws and regulations including hygienic survey ,hygiene evaluation and so on. Research of the Employees and production flow . Random sampling survey of foods and water witch produced by food production enterprises( once a month ).for health and quality inspection, assessment and evaluation.Meals on the air test results through the microbiological test results in different years, different catering companies and the different test results to analyze the test results quarter; Analysis of drinking water through the pipe network peripheral test results, test results in different months plus water tankers, and water quality of annual reports.Use excel databases to logging dataes. Qualitative data description of statistical indicators mainly adopt percent of pass. Inferential statistics by chi-square test or reporting exact test. Quantitative data description of statistical indicators used X±S, groups of variance analysis is used analysis of variance. Statistical software use the SPSS 13.0 for windows.Result:From July 2008 to June 2010, for different kinds of fine sample of air microorganisms indicators are not significant each other for detection sampling percent of pass. From July 2009 to June 2010 the annual inspection of the food situation is not significant each other; There was difference of percent of pass which in food tests between meals companies. There was no difference of percent of pass which in food tests in different quarters of July 2008 to June 2010.Quality health condition of the water which from dead end of the distribution network was good in July 2008 to June 2010, that the testing percent of pass was high. Quality health condition of the water which from airplane water tender was good, that testing percent of pass raced 100%. The average turbidity value of the water of Changchun Longjia Airport is lower than the water of shanghai Pudong Airport but higher than the water of Beijing Airport. And it was appear of a small excess risk in the year of 2009. The average PH value of the water of Changchun Longjia Airport is higher than the water of shanghai Pudong Airport but lower than the water of Beijing Airport. And it was appear of a small excess risk after the year of 2009. The average free chlorine value of the water of Changchun Longjia Airport is lower than both the water of shanghai Pudong Airport and the water of Beijing Airport, and it was undulated. The appearance of the total numbers of colony was find occasionally in summer and autumn.To improve the hygiene status for aviation meals and drinking water in Changchun Longjia International Airport.Inspection and quarantine departments should strengthen supervision and improve the service capacity, improve the means of supervision, strengthening of health promotion work and the sense of responsibility for health and safety managers, also urge enterprises to self-renewal, improve facilities, equipment, sound equipment, use of state; Additionally, they should check the business health and safety management the implementation of rules and regulations to improve the awareness of personal hygiene of employees, and intensify efforts to encourage employees health knowledge training; at the same time encourage and support enterprise develop in laboratory, and help enterprise to develop staff internal . |
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