The Effect Of Continuously Drinking Black Rice Vinegar On The Rate And Component Of Blood

Object: To discuss the effect of continuance drinking rice vinegar on the rate and components of blood by the test that twelve health young men drink rice vinegar for twenty days.Method: We chose twelve health university students as objects and distributed two groups at random. That is the test and the control, six men in every group. The way of drinking vinegar: Drink 30ml rice vinegar that was diluted with five-multi water during supper, once a day. At the same time, the controls drunk same dose of mineral water. Instruments of test: MC-FAN: Micro Channel array Flow Analyzer, to test the whole time of blood flow; 736-60E auto blood analyst, to test general index of blood, including the rate of blood flow; the number of WBC, RBC, PLT, Hb, HCT, MCVJP, A,G,TC,TG, LDL, HDL, MCV, MCH, MCHC.Conclusion: (1)Before test, there were no difference in many indexes of blood between two groups. After test, the whole time of blood in test group was less than the control group; HCT decreased greatly in test group, and mere was no change in control group. In test group, the quantity of HCT,TG,TC and LDL decreased. (2)After drinking rice vinegar, there was pertinence between cholesterol, HCT, LDL and blood motility, so we conclude mat continuance drinking rice vinegar may decrease HCT,TC,TG and LDL, and it may decrease blood plasma, improve the capability of RC distortion and blood motility. (3)We also conclude that the components of amino acid in rice vinegar may improve blood motility and defend cycle system diseases. But the mechanism is not concern, and it needs more studies.