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Effects Of Microbial Phytase On Performance And Nutrients Metabolism In Laying Ducks

Posted on:2007-04-10Degree:MasterType:Thesis
Country:ChinaCandidate:Z D HeFull Text:PDF
GTID:2143360218953981Subject:Farming
Abstract/Summary:PDF Full Text Request
Phytate in plant cells have the potential of binding with protein and minerals such as Pand Ca2+, Cu2+, Fe2+, Mn2+, Zn2+ and so on to form insoluble complexes which may reducethe utilization of these nutrients. Phytase, myo-inositol hexaphosphate phosphohydrolase, isthe enzyme that release P from phytate P. Respective supplementation of phytase in the dietsof laying ducks has been reported to improve the dietary phytate P bioavailability and othernutrients utilization. But the supplemental interactions of the two enzymes have not beenreported.The objective of this experiment was to investigate the effects of supplemen-tation ofmicrobial phytase and their interactions on laying ducks based on maize and soybean mealdiets by a feeding trial, a digesting trial, a slaughtering trial and laboratory experiments.270 21-week-old JINGDING laying ducks were used in a 10-week feeding trial and wererandomly arranged to 6 groups with 3 replicates and 15 for each replicate. A 2×3 factorialarrangement of treatments was used with two levels of nonphytate P (0.38% and 0.16%),three levels phytase (500U/kg, 300U/kg and 0). The diet was formulated as recommended byNational Research Council(1994).What can be concluded from the results is as follows:1. Performance: No supplemental effect ofphytase on performance was found. GroupⅠwas significantly increased the intensity of eggshell, GroupⅡwas significantlyincreased the thickness of eggshell (P<0.05).2. Utilization of nutrients: Addition phytase exhibited obvious positive interactions toenhance the utilization of crude protein (P<0.05), and also decreased the utilization of acidicwashing fibre. Adding phytase in groupⅠwas significantly improved the utilization of dietarycrude ash, calcium, calcium, total phosphorus and copper (P<0.05). The disposals waserratically infection on iron, manganese and zinc. 3. Plasma biochemical parameters: Addition Phytase supplementation was verysignificantly increased alkaline phosphatase (P<0.01). Adding phytase in groupⅠwassignificantly decreased plasma P content(P<0.05).4. Tibia quality:Addition Supplemental microbial phytase significantly improved tibiabreaking strength (P<0.05), but not increased microelement content in tibia. High phytasewas beneficial to the copper aggradation, and disadvantage to the calcium and manganese.
Keywords/Search Tags:Microbial phytase, Laying ducks, Performance, Nutrients metabo- lism, Tibia quality
PDF Full Text Request
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