The Effect Of Tea-making With Different Kinds Of Water In Tea Area In Three Gorges Region

The physical and chemical of six kinds of water were compared. The ten tiquor fragrance. the colour and, flavour were judged after different kinds of tea were made in different . kinds of water through seasuous judging. The extraets and amino acids in the ten soup were examined It was found that . the color, the fyagrance and the flavour of the tea were affected greatly by the quality of water. It was concluded that water with finer qualities made teas with much better qualities and the water with poorer qualities could sake tea quality even poorer. The study shoved the sequence.of qualities of six kinds of waters in tea-making were as follows spring water, streau water, river water, pool water, running water, well. water.