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Keyword [emulsions]
Result: 1 - 7 | Page: 1 of 1
1.
Preparation Of Microcapsules Based On The Digitalization Of Microfluids Technology And Design Of The Matching Microfluidic Devices
2.
Monitoring The Formation Of Oil-water Emulsions With Spatially Resolved NMR Spectroscopy Methods
3.
Food-beverage emulsions: Texture and stability
4.
Drop formation in multi-phase microfluidic flows
5.
Fractal analysis of flocs formed in edible oil-water emulsions by image analysis techniques
6.
Ultrasonic and optical profiling studies of mass transport phenomena in food emulsions
7.
Numerical And Experimental Research Of Double Emulsion Formation In The Six-way Junction Microfluidic Chip
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