wine processed - Globe Thesis

Keyword [wine processed] Result: 1 - 14 \| Page: 1 of 1
1.	Liquor System With Ultra-fine Grinding Angelica Experimental Bulk Composition Of Dissolution And Pharmacodynamic Study
2.	Wushan Icariin Preliminary Study On Chemical Constituents And Wine Icariin
3.	Study On The Protective Effect Of5-hydroxymethylfurfural Extracted From Wine-processed Fructus Corni On Apoptotic Rat Hippocampal Neurons Injured By H₂O₂
4.	The Comparative Study On Contents,Pharmacokinetics And Tissue Distribution Of Effective Components From Crude And Wine-processed Rheum Palmatum And Radix Scutellariae
5.	The Comparison Of Antioxidative Ingredients In The Aqueous Extract Of Crude And Wine-processed P.cyrtonema Hua
6.	Application Of LC-MS In The Discovery Of Q-Marker Of Glycyrrhiza Uralensis And Paeonia Lactiflora With Different Processing Degrees And Metabolic Transformation Of Ginsenosides By Gut Microbiota
7.	Quality Markers Between Crude And Wine-processed Scutellaria Baicalensis Based On "Components-targets-metabolism"
8.	Anemarrhena And Wine-processed Pharmacodynamic Material Basis Studies
9.	Study Of Efficacy Of Wine-processed Scutellaria Baicalensis On LPS-induced Acute Lung Injury Based On Gut Microbiota And Related Metabolomics
10.	Study On Anti-anxiety Mechanism Of Wine Processed Schisandra Chinensis Based On Metabonomics And Gut Microbiota Structure
11.	The Processing Technology And Quality Standard Of Polygonatum Sibiricum Red.
12.	Investigation On The Processing Technology Of Wine-Processed Fructus Corni And Its Synergistic Mechanism
13.	Chemical Constituents Of Wine-processed Polygonatum Cyrtonema Hua And Preparation Of Different Constituents Before And After Being Processed
14.	Comparative Study On Chemical Composition And Kidney-yang-tonifying Effect Of Different Processed Products Of Cuscuta Australi
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