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Keyword [reaction modification]
Result: 1 - 2 | Page: 1 of 1
1.
In Vitro ACE-inhibitory And Antioxidant Activities Of Casein Hydrolysates Subjected To Enzymatic Modification In The Presence Of Three Extrinsic Amino Acids
2.
The Total Synthesis Of (-) - Chaff The Phenol And Its Analogues Biological Activity
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