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Keyword [goat milk]
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1. Physichemical Properities Of Goat And Cow Milk And Adulteration Detection Of Cow Milk In Goat Milk
2. The Kinetic Changes Of Fatty Acid Frofile Of Goat Milk During Fermentation And The Biotechnology In Improving The Gaoty Flavor
3. Comparative Study On Protein Quality Of Human Milk,Cow Milk And Goat Milk
4. Effects Of Goat Milk On Glucose Metabolism And The Possible Mechanism
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