fresh-cut - Globe Thesis

Keyword [fresh-cut] Result: 1 - 15 \| Page: 1 of 1
1.	Changes And Control Of Nitrite In Fresh-cut Vegetables And Pickle
2.	Growth Law And Cultivation Methods And Processing Methods Salvia
3.	Effect Of Different Cleaning Agents And Packaging On Quality Of Fresh-cut Sage And Thyme
4.	Study On Fresh-cutting Processing Of Salviae Miltiorrhizae Radix Slices For Using In The Production Of Formula Granules
5.	Study On Process Optimization And Quality Standard Of Rheum Radix Et Rhizoma Fresh-cut Pieces
6.	Transfer and Survival of Salmonella Newport and Typhimurium on Fresh-Cut Tomato and Cucumbe
7.	Impact of organic load on sanitizer efficacy against Escherichia coli O157:H7 during pilot-plant production of fresh-cut lettuce
8.	Evaluation of factors that influence cross contamination of Escherichia coli between gloves and lettuce during harvesting and fate of Escherichia coli O157:H7 and Salmonella on fresh-cut lettuce under conditions of consumer handling and storage
9.	Quantitative transfer of Escherichia coli O157:H7 during pilot-plant production of fresh-cut leafy greens
10.	Growth probability of Escherichia coli O157:H7 and Listeria monocytogenes in packaged fresh-cut romaine mix at fluctuating temperatures during simulated transport, retail storage and display
11.	The impact of organic load on the minimal level of chlorine needed to prevent E. coli O157:H7 cross-contamination during washing of fresh-cut lettuce
12.	Study On Extraction,Antioxidant And Antibacterial Activity Of Proanthocyanidins From Sorbus Melanocarpa
13.	Study On Fresh-cut Processing Technology Of Radix Linderae In Origin And Its Equivalence Evaluation
14.	Study On Fresh-cut Process And Quality Evaluation Of Corydalis Rhizoma
15.	Study On Processing Technology And Quality Standard Of Fresh-cut Ginseng Pieces
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