Font Size:
a
A
A
Keyword [Sensory evaluation]
Result: 1 - 12 | Page: 1 of 1
1.
Study On Separation,Sensory Evaluation And Pharmacology Activity Of Alkaloids From Zanthoxylum Bungeanum Maxim
2.
Difference Of Volatile Compounds And Aroma Compounds In Six Brandies By GC-MS, GC-O And Sensory Evaluation
3.
Difference Of Volatile Compounds And Aroma Compounds In Six Brandies By Gc-ms, Gc-o And Sensory Evaluation
4.
The Application Modified Acf Selective Removal Of Cigarette Smoke In The Harmful Substances
5.
Study On The Active Ingredients And Years Identification Of Exocarpium Citrus Grandis
6.
The Mechanism Of The Flavor Reversion Of Soybean Oil
7.
Study On The Quality Evaluation Of Schisandrae Chinensis Fructus Based On Commercial Specification Grade And Effect Component Index
8.
Study On The Correlation Between The Commercial Specification Grades And Quality Of Gansu Angelica Sinensis Radix
9.
Studies On Inhibition Of α-glucosidase Activity By Flavonoids From Fructus Sophorae And Products
10.
Study On The Evaluation Of Dietary Nutrition And Food Palatability In The Elderly
11.
Central pain in a rat model of spinal cord injury: Quantitative sensory evaluation and the effects of asymmetrical lesions
12.
Study On The Bitter Taste Material Basis Of Picrorhizae Rhizoma
<<First
<Prev Next>
Last>>
Jump to
