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Keyword [Seafood]
Result: 1 - 17 | Page: 1 of 1
1.
Determination Of Heavy Metals And Speciation Analysis Of Mercury And Arsenic In Marine And Chinese Medicinal Herbs By ICP-MS
2.
The Comparison Of Arsenic Species In Urine Between Intaking Seafood And Drinking Water
3.
Development Of One-step Enzyme-linked Immunoassay For Rapid Detection Of Enrofloxacin Residues In Seafood
4.
Effect Of In Vitro Gastrointestinal Digestion On Allergens Of Aquatic Products
5.
Prevalence Of Seafood Allergy In Patients With Allergic Rhinitis
6.
Analysis And Evaluation Of Heavy Metal Pollution In The Major Seafood Of Zhoushan Fishery
7.
Determination Of Content Of Polyphosphate In Seafood And Risk Assessment
8.
The Investigation And Evaluation Of Harmful Element Contents And Formaldehyde Level In Dry Seafood In Jinan Supermarkets And Farmer’s Markets
9.
Statistical Analiysis And Prediction Of The Seafood Vibrio Parahaemolyticus In Fuian Province
10.
Study On The Rapid Detection Of Vibrio Parahaemolyticus In Seafood By Loop-mediated Isothermal Amplification (LAMP)
11.
Study Of The Mechanism Of Probiotics Alleviating Tropomyosin-induced Food Allergy Based On Gut Microbiota-host Metabolism Pathway
12.
Pescetarianism: The choices, experiences, and trajectories of seafood-inclusive dietary lifestyles
13.
Fish consumption, omega-3 fatty acid intake, and pregnancy outcomes
14.
Seafood consumption and use of Asian herbal preparation as a source of exposure to multiple trace elements in the Study of Metals and Assisted Reproductive Technologies (SMART)
15.
The effects of heat shock on the D(70)-values of Listeria monocytogenes on selected seafood matrices
16.
The effects of nutrification with o-3 polyunsaturated fatty acids on Alaska pollock (Theragra chalcogramma) surimi seafood
17.
Association Between Seafood Intake,Brain-derived Neurotrophic Factor,Inflammatory Factors With Coronary Heart Disease Comorbid With Depression
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