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Keyword [SCFA]
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1. Exploration Of The Relationship Between Intestinal Flora And Hyperlipidemia Through The Changes Of Large Intestinal And Small Intestinal Flora Of Hyperlipidemia Rats Model
2. To Study The Association Between The Metabolites Of Intestinal Flora And Diabetes Mellitus
3. To Study The Association Between The Metabolites Of Intestional Flora And Diabetes Mellitus In Mice
4. The Research Of The Effect Of Bacillus On Gut Microfloray In Obese Rats
5. Gut Microbiota In Vitro Fermenting Destarched Dietary Fiber To Produce SCFA
6. Role Of Diet On Intestinal Metabolites And Appetite Control Factors In SD Rats
7. Study Of The Level Of TGF-β1、SCF、KGF And TNF-α Secreted By Bone Marrow Stromal Cells In Psoriasis Patients
8. Effects Of Fe3O4 Nanoparticle On Gut Microbiota, SCFA And Serum Biochemical Markers In Rats
9. Development Of The In-vitro Human Gastrointestinal Microbial Ecosystem And Its Stability Evaluation
10. The Effect Of Drinking Soy Milk And Milk Powder On Preschool Children’s Intestinal Metabolism
11. An Akkermansia Muciniphila Subtype Improves High-fat Diet Induced Metabolic Disorder And Neurodegenerative Processes In Mice
12. Investigation Of The Effect And Mechanism Of High Fiber Diet On Microglia And Neurogenesis In The Ischemic Brain
13. The Anti-inflammatory Effect Of Inulin On The Alcoholic Liver Disease By Short-chain Fatty Acids Regulating Macrophage Polarization
14. SCFAs(Butyric Acid)Regulate Autophagy In Intestinal Epithelial Cells And Relieve Colitis By HIF-1α
15. Berberine And Regular Exercise Synergetically Inhibit The Progression Of Breast Cancer By Mediating SCFAs And Immune Regulation
16. Study On SCFA Produced By The Fermentation Of Intestinal Flora Of 0-6 Months Infants In Different Feeding Methods
17. Dietary fiber and insulin resistance: Role of colonic short-chain fatty acids
18. SCFA-hexosamines: Understanding anti-cancer mechanisms through chemical biology and molecular modeling
19. Calcium absorption in the human distal colon: Effect of short-chain fatty acids from fiber fermentation
20. Short-chain fatty acids enhance intestinal adaptation in rats receiving total parenteral nutrition: A multi-organ analysis
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