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Keyword [Optimization of fermentation]
Result: 1 - 20 | Page: 1 of 1
1. Study On Screening Of High-Yielding Fibrinolytic Enzyme Strains, Optimization Of Fermentation Conditions And Enzyme Properties
2. Optimization Of Fermentation Culture On Embellisia Oxytropis And Study On Primary Active Component
3. Screening Strains Of High Eicosapentaenoic Acid Yield And Optimization Of Fermentation Condition
4. Screening And Identification Of A New Strain—Enterococcus Faecalis EF608 And Purification And Characterization Of The Fibrinolytic Enzyme From The Strain EF608
5. Breeding Of β-carotene Producer And Optimization Of Fermentation Conditions
6. Study On The Screening, Fermentation Of Chsase-Producing Strains, And Purification And Properties Of The ChSase
7. Research On Optimization Of Fermentation Process Of Red Ginseng Decoction And Pharmacological Activity Of The Fermentation Product
8. Microbial Transformation Of Progesterone And16α,17-epoxyprogesterone
9. Ginkgo Biloba Fermentation Products Bioactivity Detection And Isolation And Optimization Of Fermentation Conditions
10. Study On The Secondary Metabolites Produced By Streptomyces Sp. Strain NOV-0827
11. Optimization Of Fermentation And Purification And The Antitumor Activity Of Polypeptide From Ciona Savignyi
12. Study On Borrelidin,A Secondary Metabolite Produced By Streptomyces Sp.BOR-0331
13. Study On Bafilomycins,a Secondary Metabolite Produced By Streptomyces Sp. BAF-0711
14. Study On Rakicidin B,A Secondary Metabolite Produced By Micromonospora Sp. FIM02-523
15. Construction And Optimization Of Fermentation Conditions For High-yielding Engineered Nervonic Acid Bacteria
16. Establishment Of An Efficient Transformation Protocol,Construction Of Genetic Bacterlia And Optimization Of Fermentation Medium For Nisin High-yield Strains
17. Study On Breeding Of Spirolaxines-producing Strain Phanerochaete Chrysosporium SIIA-F1802 And Optimization Of Fermentation Conditions
18. Study On Optimization Of Fermentation And Drying Process For Cordyceps Sinensis And Its Polysaccharide Immune Activity
19. Study On Mechanism Of Optimization Of Fermentation Process And Protective Effect Of Puerarin Hovenia Dulcis Seed On Alcoholic Liver Injury
20. Optimization Of Liquid Fermentation Of Nucleosides From Sanghuangporus Vaninii And Their Biological Activities
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