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1.
Studies On The Mechanisms Of EMD-621 And N-demethyl-clarithromycin-induced Cell Apoptosis
2.
Effects Of Dihydromyricetin In Anti-inflammatory And Anti-allergic Activities
3.
The Research About Antioxidant Activities Of The Functional Food Comman Material In China
4.
Risk Assessment Of Phthalates Exposure In Chinese Rice Wine And Study On Antioxidant Activities Of Chinese Rice Wine
5.
The Changes Of Gene Expression Of Toll Like Receptors And The Antioxidant Capacitiesin Long-term Cultured Human Umbilical Cord Mesenchymal Stem Cells
6.
Study On Anti-oxidant Capacity Of Different Tea
7.
Synthesis Of Ursolic Acid Derivatives And Their Activities On α-glucosidase Inhibition
8.
Studies On Chemical Constituents Of Polygonum Am-plexicaule Var. Sinense And An Endophytic Fugus Tricho-derma Gamsii
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