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Keyword [Foods]
Result: 1 - 20 | Page: 1 of 9
1. Correlation Of Intakes Of Foods And Nutrients With The Mortality Of Digestive Cancers In A Part Of Areas In China
2. Study Of Type 2 Diabetic Rat Model And Its Application In The Valuation Of Hypoglycemic Functional Food
3. Detection Of Escherichia Coli O157:H 7in Foods With Piezoelectric Immunosensor Based On Multi-enhancement With Nanotechnology
4. Study On The Synthesis, Anti-hyperglycemic Activity And Toxicity Of Novel Organic Chromium Complexes
5. Levels Of Acrylamide In Fried Or Baked Foods And The Measures For Its Reduction
6. Determination Of Di-n-butyl Phthalate And The Toxicological Study On Drosophila Melanogaster
7. Study On The Level Of Mercury In Aquatic Foods In Suzhou Area And Investigation On Mercury Intake Of Suzhou Residents
8. Study Of Monitoring Bacteria In Foods And Radiation Keeping Fresh Technology In Suzhou City
9. Investigation And Risk Assessment Of Aflatoxin B1 In Main Foods Of China
10. Study On The Assay Method And Application Of Water-Soluble Vitamin In Foods And Health Care Products
11. The Establishment Of Two HPLC Methods For Determination Of Acrylamide In Starch-based Foods And Influence Of Processing Conditions On Acrylamide Levels In Shaobing
12. Application And Research Of Immunoassay To Determine Paraquat Residues In Foods
13. Study On Gold Labeled Immunochromatographic Assay For Detection Of Deoxynivalenol In Foods
14. Study On The Detection Methods About The Opium Poppy Husk Added In Foods
15. Study On Monitoring System Of Toxic Elements And Pathogens In Foods In Shunyi District Of Beijing In 2007
16. Research On Effects Of Spicy Foods To Epidermis Stimulation Of Imidazolidinyl Urea
17. Study On The Detection Of Chemicals Illegally Added To Proprietary Chinese Medicines And Healthy Foods
18. Analysis Of Common Contraband Medicine In Three Kinds Of Healthy Foods With High Performance Liquid Chromatography
19. Analysis Of Ten Flavonoids In Propolis And Ginkgo Biloba By Capillary Electrophoresis
20. The Antioxidant Capacity Evaluation Technology Research On Several Bioactive Factors Of Functional Foods
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