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Keyword [Food selection]
Result: 1 - 3 | Page: 1 of 1
1.
Evaluation of the nutrition knowledge, attitudes, and food selection behaviors of high school students before and after completion of a nutrition course
2.
The impact of a nutrition education program on nutrition knowledge and attitudes, as well as food selection, in a cohort of migrant and seasonal farm worker children
3.
A Study On The Effects Of Health Value On Healthful Food Selection Intention At Restaurants
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